Trap Kitchen, from underground hustle to culinary success

The video transcript narrates the story of Trap Kitchen, a catering service started by a group of friends who transformed their lives from street activities to culinary success. They share their journey of overcoming challenges, leveraging social media for marketing, and their commitment to improving their business and food quality. The team, consisting of the founder and his close friends, operates with a strong sense of brotherhood and resilience, focusing on delivering quality food and service.

How did the speaker utilize social media to promote their food?

What is the key to the speaker's success in their culinary business?