The race to develop coffee that can survive climate change

El Salvador's coffee industry faces existential threats from leaf rust and climate change, reducing exports to 2%. Researchers are developing climate-resistant hybrids, but small farmers struggle with costs. Organizations like Blue Harvest offer support, promoting new farming techniques and crop diversification. Economic implications include job loss and migration, with efforts underway to restore the industry.

What role does the organization Blue Harvest play in supporting coffee farmers?

How has the coffee export percentage changed in El Salvador, and what does this signify?

What are the potential benefits and challenges of introducing new hybrid coffee plants?