Preparing Escargot on a Bed of Spinach: A French Culinary Tradition

The video explores the significance of escargot in French cuisine, sharing a personal story about harvesting snails in Bordeaux. It provides a detailed guide on preparing and cooking escargot, including necessary ingredients and steps. The dish is served on a bed of spinach, highlighting the rich garlic flavor and traditional French culinary techniques.

Explain the steps involved in cooking the spinach for the escargot dish.

What is the final presentation of the escargot dish as described?