Chipotle Shakeup: Ells Takes Over as Sole CEO

Steve Ells, founder of Chipotle, takes sole control to address operational challenges and improve restaurant performance. The company faces pressure from investors and the need for board changes. Chipotle's past success is contrasted with current struggles, including food safety and customer experience issues. The company is also scrutinized for its diversification efforts, such as new restaurant ventures.

What challenges is Chipotle facing in its recovery efforts?

How has Steve Ells' role changed during this critical time for Chipotle?

What factors contributed to the decline in Chipotle's sales numbers?

What does the term 'old male and stale' refer to in the context of Chipotle's board?

What are the implications of Chipotle's focus on food safety for its restaurant operations?