Colon Cancer Risk Factors (& Ways to Reduce Risk) | Genetics, Dietary & Lifestyle

The video tutorial discusses colon cancer, focusing on risk factors. It covers non-modifiable factors like age and family history, and genetic conditions such as Lynch syndrome and familial adenomatous polyposis. Modifiable risk factors include smoking, alcohol use, and dietary choices like low fiber and high processed meat intake. The video also highlights the importance of exercise and maintaining a healthy BMI to reduce cancer risk.

What is the association between processed meat intake and colorectal cancer?

What are the potential effects of low vitamin D levels on colorectal cancer risk?

How might chronic low fruit and vegetable intake affect colorectal cancer risk?

Discuss the relationship between physical activity and colorectal cancer risk.