Africa's Plan to Bring Chocolate Profits Home

The video explores the cocoa industry's global impact, focusing on Ivory Coast and Ghana, which produce most of the world's cocoa. It highlights the economic challenges faced by farmers, including poverty and volatile prices, and the industry's colonial roots. Environmental issues like deforestation and social problems such as child labor are discussed. Efforts to improve farmers' income through initiatives like the living income differential are examined, alongside challenges in local processing and global trade dynamics.

What steps can be taken to ensure sustainable cocoa production?

How does the cocoa supply chain affect the livelihoods of farmers?

What are the challenges faced by local chocolate makers in Ghana?

Describe the role of consumers in shaping the cocoa industry.