The cheesy truth behind fondue's rise

The video explores the history of fondue's popularity, driven by the Swiss Cheese Union, a cartel formed to control cheese production and prices in Switzerland after World War One. The cartel limited cheese varieties and expanded globally by marketing fondue, a dish requiring large amounts of cheese. However, corruption led to its downfall in the 1990s, revealing the shady practices behind fondue's global fame.

In what ways did the cheese cartel influence the Swiss economy?

What led to the dismantling of the Swiss Cheese Union in the 1990s?