New York City Coming Back Quickly, Says Le Bernardin's Ripert

Eric Ripert discusses the current state of business in New York, highlighting the impact of COVID-19 and the Delta variant. He explains the proactive measures taken, such as requiring proof of vaccination, to ensure safety. The conversation shifts to inflation and its effects on pricing strategies. Ripert also shares his involvement with City Harvest, a charity supporting those in need during the pandemic. Finally, he expresses optimism about the restaurant industry's recovery in New York as the city bounces back.

What role does City Harvest play in supporting those in need during the pandemic?

How has the pandemic impacted the number of empty restaurant fronts in New York?

What is Eric Ripert's perspective on the future of the restaurant industry in New York?