Study: Low-calorie sweetener has been linked to risk of heart disease and stroke

A Cleveland Clinic study suggests erythritol, a sugar substitute, may increase cardiovascular risks by causing blood clots. The study's lead author, Dr. Stanley Hazen, highlights the potential link to heart attacks and strokes. The Calorie Control Council criticized the study for its small sample size and excessive erythritol use. The FDA considers erythritol safe, as it's naturally found in fruits and vegetables. Dr. Andrew Freeman calls for more research on sugar substitutes, noting they are often super concentrated. Health experts recommend using fruit in water for a low-calorie sweet drink.

What does the new study by the Cleveland Clinic find about erythritol?

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According to Doctor Stanley Hazen, what health risk is associated with higher levels of erythritol?

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What criticisms did the Calorie Control Council have regarding the study?

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What does Doctor Andrew Freeman suggest about the safety of sugar substitutes?

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What alternative does the article suggest for a low-calorie sweet drink?

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