CLEAN: Pacific oyster farmers see global warming in poor harvest

The video discusses the significant mortality rates of oyster larvae in 2008 and 2009, highlighting the impact of water quality and ocean acidification. It emphasizes the unprecedented extent of water quality monitoring and the rapid rate of environmental changes that hinder organism adaptation. The video also covers pH levels in shallow water and the global impact of hatcheries, with a focus on CO2 levels. The unique aspects of current ocean acidification events are revisited, stressing the need for adaptation strategies.

What percentage of oyster larvae died in 2008?

What was the impact on oyster larvae in 2009?

What is the significance of the water quality monitoring mentioned?

How does the current rate of ocean acidification compare to historical events?

What challenges do organisms face due to the rapid changes in their environment?

What is the pH level of the shallow water mentioned in the text?

What does the text imply about the uniqueness of the current ocean acidification event?