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The video tutorial provides a brief introduction to making gravy, outlining the basic steps involved in the process.

What is the main purpose of making gravy?

• To enhance flavor

• To thicken dishes

• To serve as a sauce

• All of the above

Describe the key ingredients typically used in gravy preparation.

• Flour

• Stock

• Butter

• All of the above

Explain the process of making gravy from scratch.

• Mixing ingredients

• Cooking on low heat

• Stirring continuously

• All of the above

What are some common variations of gravy?

• Brown gravy

• White gravy

• Vegetarian gravy

• All of the above

How can one adjust the thickness of gravy?

• Adding more flour

• Using less stock

• Cooking longer

• All of the above

What is the significance of seasoning in gravy?

• Enhances flavor

• Balances taste

• Improves aroma

• All of the above

Discuss the role of gravy in various cuisines.

• Enhances dishes

• Cultural significance

• Variety of recipes

• All of the above