SCHOOL'S OUT - A Hard Days Wok

The video explores China's economic boom and its impact on vocational education, focusing on Liu Long, a student at Beijing Jinsong Vocational School. It highlights the importance of vocational skills in sustaining economic progress and the opportunities available in the culinary field. Long's journey from a student to a chef at the Hong Kong Jockey Club is showcased, emphasizing the role of traditional and modern culinary skills. The video also discusses the influence of parental expectations and the future of vocational education in China.

How does the training at vocational schools adapt to international trends?

What traditional skills are still valued in modern Chinese cookery?

What was Liu Long's experience during his first day working in a French restaurant?

What feedback did Liu Long receive from the VIP guests after they tasted his dish?