VOICED : Restaurante peruano en la cuspide mundial

Peruvian cuisine is experiencing a golden era, with Central in Lima being celebrated as the fourth best restaurant globally. Chef Virgilio Martínez opened Central five years ago, and it has since become a must-visit for gourmets worldwide. The restaurant offers a unique tasting menu called Madre Alturas, showcasing Peruvian ingredients. Despite its success, Central faces challenges with local diners who expect larger portions.

What significant achievement did Central restaurant in Lima recently celebrate?

• Becoming the best restaurant in South America

• Being ranked the fourth best restaurant in the world

• Opening a new branch in London

• Winning a local culinary competition

Who is the chef behind Central restaurant, and what is unique about its menu?

• Pía León, focusing on Amazonian ingredients

• Mitsuharu Tsumura, specializing in Nikkei cuisine

• Virgilio Martínez, with a menu exploring Peru's altitudes

• Gastón Acurio, known for fusion cuisine

What is the name of the tasting menu at Central restaurant that highlights Peru's diverse landscapes?

• Andean Delights

• Madre Alturas

• Peruvian Heights

• Inca Flavors

What is a common complaint among local customers about Central restaurant?

• The long waiting times for reservations

• The small portion sizes

• The high prices

• The lack of traditional dishes

How does Central restaurant ensure its dishes are authentically Peruvian?

• By importing ingredients from Europe

• By using 100% Peruvian ingredients

• By collaborating with international chefs

• By focusing on seafood dishes