Back of the house 21 Club (kitchen)

The video discusses the Heart of 21, highlighting its kitchen as a key feature. It compares the organization of restaurant and nightclub kitchens, emphasizing that despite differences in food quality, the organization remains similar. The video also highlights the importance of kitchen equipment and the role of the Metro de cuisine in planning and ensuring food quality.

What makes the kitchen at Heart of 21 stand out according to the text?

Who is responsible for the planning and quality of food in the kitchen?