VOICED : Cambio climatico logra vinos en Patagonia chilena

In the Chilean Patagonia, climate change has transformed the region's potential for wine production. Warmer summers now allow for grape cultivation, leading to the creation of unique wines with distinct mineral flavors due to the volcanic soil. Sergio Zubiabre pioneered this effort, producing 1,500 bottles annually. The wine's distinctiveness has attracted international interest, with exports to China and the USA. However, climate change poses challenges, as seen in the global decline in wine production, including a 21% drop in Chile.

How has climate change affected agriculture in the Chilean Patagonia?

• It has led to the extinction of local plant species.

• It has made the region colder and wetter.

• It has allowed for the production of wine due to warmer temperatures.

• It has caused a decrease in agricultural productivity.

What unique feature of the Patagonian soil contributes to the distinctiveness of its wine?

• Rich in organic matter

• Sandy texture

• Volcanic minerals

• High clay content

Who is credited with pioneering wine production in Patagonia?

• Juan Rodriguez

• Sergio Zubiabre

• Carlos Mendoza

• Maria Lopez

What is a significant market for Patagonian wine?

• European countries

• African nations

• Chinese and American customers

• Local Chilean markets

What was a notable global trend in wine production in 2016?

• Stability in wine production levels

• A significant drop in wine production

• An increase in wine production worldwide

• A shift towards organic wine production