Los alimentos producidos de forma local se convierten en un gran negocio en EEUU

Local food production is expanding beyond small markets to large institutions like hospitals. The Thomas Jefferson University Hospital sources 10% of its food locally through a nonprofit organization, Common Market, which connects local farmers with large clients. This initiative is part of a broader trend supported by federal investments since 2009, aimed at increasing local food production and supporting small farmers.

¿Qué ha aumentado la organización Common Market en relación a los agricultores locales?

¿Qué ha hecho el gobierno federal para ayudar a las organizaciones que apoyan a los pequeños agricultores desde 2009?