Los alimentos producidos de forma local se convierten en un gran negocio en EEUU
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Local food production is expanding beyond small markets to large institutions like hospitals. The Thomas Jefferson University Hospital sources 10% of its food locally through a nonprofit organization, Common Market, which connects local farmers with large clients. This initiative is part of a broader trend supported by federal investments since 2009, aimed at increasing local food production and supporting small farmers.
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2 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
¿Qué ha aumentado la organización Common Market en relación a los agricultores locales?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
¿Qué ha hecho el gobierno federal para ayudar a las organizaciones que apoyan a los pequeños agricultores desde 2009?
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