VOICED : Uruguay buscan crear nueva gastronomia con frutos nativos

Laura Rosano is a pioneer in promoting the use of native fruits in Uruguay. At her farm, Ibirapitá, she grows these fruits organically and incorporates them into various dishes. Despite their rarity, she aims to make species like guayabo, pitanga, and arasá more common in Uruguayan cuisine. Rosano also focuses on sustainability, generating most of her farm's energy from renewable sources. She shares her knowledge through free online recipes and educational initiatives, hoping to familiarize her compatriots with these native ingredients.

¿Qué tipo de frutos investiga Laura Rosano en Uruguay?

¿Qué acciones realiza Rosano para promover el uso de frutos autóctonos?

¿Cómo produce Laura Rosano los frutos en su finca Ibirapitá?

¿Qué porcentaje de energía genera Ibirapitá a partir de fuentes renovables?

¿Qué platos menciona Rosano que incluyen frutos autóctonos?