Monk Sauce, Father Richard Walz's habanero pepper sauce from Subiaco Abbey

Father Richard Walds, a monk at Subiaco Abbey, shares insights into monastic life, emphasizing the balance between prayer and work. He introduces Monk Sauce, a habanero pepper sauce produced at the abbey, highlighting the importance of safety in its production. Father Richard also reflects on the misconceptions about monks and the significance of community and connection to the land.

What are some common misconceptions about monks that Father Richard addresses?

In what way does Father Richard feel connected to the land?