VOICED : Las setas hacen girar la economia circular en Montreal

Lysiane visits Montreal cafes daily to collect coffee grounds and other waste to cultivate mushrooms, promoting a circular economy. Her company produces 200 kg of mushrooms weekly, mainly distributed to local restaurants. The focus is on quality, organic, pesticide-free food, supporting local consumption. Despite having only 30 clients and struggling with costs, Lysiane plans to expand into other ecological markets.

What is the main purpose of Lysiane's visits to Montreal cafes?

• To collect coffee grounds and waste for mushroom cultivation

• To meet with restaurant owners

• To promote her business

• To enjoy coffee

What is the primary focus of the Circular Economy mentioned in the video?

• Developing new chemical pesticides

• Increasing coffee production

• Recycling resources for sustainable production

• Expanding international trade

How much do the ultra-fresh mushrooms sell for per kilo?

• 30 Canadian dollars

• 15 Canadian dollars

• 25 Canadian dollars

• 20 Canadian dollars

What is a significant challenge faced by Lysiane's business?

• Covering operational costs

• Competing with international markets

• Sourcing quality coffee grounds

• Finding new clients

What future plans do Lysiane and her partner have for their business?

• Developing other crops for the local organic market

• Investing in new technology

• Expanding to international markets

• Opening a new cafe