VOICED : Sabor amazonico en la alta cocina peruana

Chef Pedro Miguel Schiaffino returned to Peru after working in New York and Italy to transform local cuisine. Initially undervalued, Peruvian cuisine gained prestige as Schiaffino incorporated Amazonian ingredients into high-end dishes at his restaurant, Amas. He explored indigenous cooking methods to create a diverse menu featuring unique dishes like patarasca and profiteroles. Amas, located in Miraflores, quickly gained recognition, ranking 47th among Latin America's top 50 restaurants. Schiaffino also owns Malabar, which ranks 30th.

What inspired Chef Pedro Miguel Schiaffino to incorporate Amazonian ingredients into his restaurant's menu?

• His visits to markets in northeastern Peru

• His studies in culinary school

• His experiences in New York and Italy

• His travels to Asia

Which of the following is NOT mentioned as part of the menu at Amas?

• Grilled salmon with lemon sauce

• Profiteroles with cacao cream

• Hearts of palm with black chili

• Patarasca of fresh mushrooms

What unique ingredient is used in the desserts at Amas?

• Mango

• Vanilla

• Açaí

• Coconut milk

Where is the restaurant Amas located?

• In the capital city of Quito

• In the Miraflores district of Lima

• In the city of Cusco

• In the Amazon rainforest

What is the ranking of Schiaffino's restaurant Malabar in the list of top Latin American restaurants?

• Forty-seventh

• Thirtieth

• Fiftieth

• First