VOICED : El cuscús declarado Patrimonio Inmaterial de la Humanidad

The video discusses UNESCO's recognition of couscous as an intangible cultural heritage, highlighting its significance across North African countries like Algeria, Mauritania, Morocco, and Tunisia. It emphasizes the communal nature of couscous preparation and consumption, transcending gender, age, and social status. The speaker shares personal experiences of learning couscous preparation from family, noting regional variations and personal preferences, particularly favoring Moroccan couscous. The video concludes with serving suggestions, emphasizing couscous's versatility and its cultural importance akin to rice in Asia.

Which organization recognized couscous-related practices as an Intangible Cultural Heritage?

• UNESCO

• World Health Organization

• United Nations

• World Trade Organization

Which countries jointly presented the candidacy for couscous as a cultural heritage?

• Algeria, Mauritania, Morocco, Tunisia

• Algeria, Egypt, Libya, Mauritania

• Morocco, Tunisia, Libya, Sudan

• Egypt, Libya, Morocco, Tunisia

How did the narrator learn to prepare couscous?

• By reading cookbooks

• By observing family members

• Through online tutorials

• By attending a culinary school

Which country's couscous is claimed to be the best by the narrator?

• Mauritanian

• Tunisian

• Algerian

• Moroccan

What are common accompaniments for couscous in North African cuisine?

• Rice and beans

• Pasta and tomato sauce

• Meat, stews, chickpeas, and vegetables

• Bread and cheese