Germany c.1918

During the winter of 1916-17, Germany faced severe hardships due to a naval blockade and prioritization of war industries, leading to dramatic food shortages. The population's caloric needs were unmet, with available food providing less than half the required calories. Steckrübe became a staple for the lower classes, and public kitchens struggled to feed the poorest. The situation worsened morale, affecting both civilians and soldiers, raising concerns about the war's progress.

What was one of the main reasons for the hardships faced by Germans during the winter of 1916-17?

• A severe drought

• A naval blockade

• A financial crisis

• A political revolution

How many calories did the Reichsgesundheitsamt determine an adult needed daily during this period?

• 2280 calories

• 2000 calories

• 1500 calories

• 3000 calories

What food became the primary staple for the lower classes during this time?

• Rice

• Turnips

• Bread

• Potatoes

Which groups were most affected by the food shortages?

• Young adults and teenagers

• Military personnel

• Old people and small children

• Middle-aged workers

What was the military leadership's concern regarding the food shortages?

• The spread of disease

• The loss of international support

• The impact on the war effort

• The potential for a civilian uprising