The Rise of Capitalism and the Industrial Revolution

The Industrial Revolution, occurring between 1750 and 1850, marked a significant shift to industrialization, beginning in Britain. Key factors included capitalism, political stability, resource mining, and agricultural advancements. Capitalism encouraged entrepreneurship and innovation, while stable governments provided supportive policies. Coal mining was crucial for powering machinery. The Agricultural Revolution increased food production, leading to urban migration and a workforce for factories.

What was the time period of the Industrial Revolution?

• 1850-1950

• 1800-1900

• 1750-1850

• 1600-1700

Which country was the first to undergo industrialization?

• United States

• Britain

• Germany

• France

Who is known for laying the foundation of modern capitalist theory?

• Karl Marx

• John Maynard Keynes

• Adam Smith

• David Ricardo

What was a key factor that capitalism promoted during the Industrial Revolution?

• Social welfare

• Increased taxation

• Entrepreneurial investment

• Government control

Which of the following was NOT a policy implemented by the British government to support industrialization?

• Rule of law

• High tariffs

• Property rights

• Free trade

What resource was crucial for powering steam engines during the Industrial Revolution?

• Coal

• Oil

• Wood

• Iron

Why was coal important to Britain's industrialization?

• It was used for clothing

• It powered steam engines

• It was a source of food

• It was used for building materials

What was a significant effect of the Agricultural Revolution on society?

• Decline in private land ownership

• Decrease in food production

• Increase in rural population

• Migration to urban areas

Which of the following was NOT a new farming practice during the Agricultural Revolution?

• Manual labor

• Use of machinery

• Crop rotation

• Increased land ownership

How did the Agricultural Revolution contribute to the Industrial Revolution?

• By decreasing urbanization

• By increasing food production

• By reducing the workforce

• By limiting technological innovation