What is a key factor that shapes the type of food produced in a region?

AP Human Geography Unit 5

Interactive Video
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Geography, Science, Social Studies
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9th - 12th Grade
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Hard

Patricia Brown
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The political system
The physical geography
The economic status
The local language
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which climate is associated with the production of grapes, olives, and dates?
Grassland continental steppe climate
Cold mid-latitude climate
Tropical climate
Mediterranean climate
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How has technology impacted modern agriculture?
By decreasing food production
By enabling crops to grow in new environments
By eliminating the use of fertilizers
By reducing the need for water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a characteristic of intensive agriculture?
It is located far from urban areas
It requires more land
It has lower crop yields
It requires more capital and labor
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of agriculture is commonly found in less developed countries and involves cash crops?
Nomadic herding
Market gardening
Mixed crop and livestock
Plantation farming
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a defining feature of extensive agriculture?
It is located near urban centers
It requires more land
It is labor-intensive
It requires less land
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which regions is shifting cultivation commonly practiced?
Western Europe
Northern Africa
Latin America
Central Asia
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