AP Human Geography Unit 5

AP Human Geography Unit 5

Assessment

Interactive Video

Geography, Science, Social Studies

9th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video introduces Unit 5 of AP Human Geography, focusing on agricultural and rural land use patterns. It covers the cultural significance of agriculture, the impact of climate on agricultural practices, and technological advancements in food production. The video distinguishes between intensive and extensive agriculture, providing examples and characteristics of each. It concludes with a review of the key concepts discussed.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key factor that shapes the type of food produced in a region?

The political system

The physical geography

The economic status

The local language

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which climate is associated with the production of grapes, olives, and dates?

Grassland continental steppe climate

Cold mid-latitude climate

Tropical climate

Mediterranean climate

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How has technology impacted modern agriculture?

By decreasing food production

By enabling crops to grow in new environments

By eliminating the use of fertilizers

By reducing the need for water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a characteristic of intensive agriculture?

It is located far from urban areas

It requires more land

It has lower crop yields

It requires more capital and labor

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of agriculture is commonly found in less developed countries and involves cash crops?

Nomadic herding

Market gardening

Mixed crop and livestock

Plantation farming

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a defining feature of extensive agriculture?

It is located near urban centers

It requires more land

It is labor-intensive

It requires less land

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which regions is shifting cultivation commonly practiced?

Western Europe

Northern Africa

Latin America

Central Asia

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