Lac Operon Mechanisms and Functions

Lac Operon Mechanisms and Functions

Assessment

Interactive Video

Biology, Science, Chemistry

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explains the lac operon in E. coli, an inducible gene system responsible for lactose metabolism. It describes how lactose acts as an inducer, binding to the repressor to allow RNA polymerase to transcribe genes. The process results in the production of beta-galactosidase and permease, which facilitate lactose breakdown and import. Once lactose levels drop, the repressor rebinds, halting gene expression. The interaction between repressor and inducer molecules is crucial for regulating gene expression.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of the lac operon in E. coli?

To replicate bacterial DNA

To produce energy from glucose

To break down lactose into usable sugars

To synthesize proteins for cell structure

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which molecule acts as the inducer in the lac operon system?

Lactose

Galactose

Sucrose

Glucose

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens when lactose binds to the repressor molecule?

The repressor is degraded

The repressor changes shape but remains bound

The repressor is released from the DNA

The repressor binds more tightly to the DNA

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which enzyme is responsible for breaking down lactose into simple sugars?

Permease

Lactase

Amylase

Beta-galactosidase

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does permease play in the lac operon system?

It transports lactose into the cell

It inhibits the repressor molecule

It breaks down lactose into glucose and galactose

It synthesizes lactose from glucose

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the presence of permease affect lactose import into the cell?

It decreases the rate of lactose import

It has no effect on lactose import

It increases the rate of lactose import

It stops lactose import completely

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the repressor when lactose concentration is reduced?

It is permanently deactivated

It binds to the controlling region again

It is converted into an inducer

It remains inactive

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