Dairy Cow Judging Criteria

Dairy Cow Judging Criteria

Assessment

Interactive Video

Biology, Science, Professional Development

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial focuses on evaluating cow udders based on three main criteria: fore udder attachment, teat placement and size, and udder balance and texture. Each characteristic is assessed for its impact on milk quality and productivity. The ideal fore udder should integrate smoothly into the abdomen with visible mammary veins. Proper teat placement and size are crucial for effective milking machine attachment. Udder balance is evaluated by ensuring all teats hang at the same depth. Cow A is consistently shown as the more desirable example compared to Cow B. The video concludes with a call to explore more resources on livestock judging.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three main topics covered in the video?

Fore udder, teat placement, and udder balance and texture

Milk production, cow health, and feeding

Breeding, genetics, and dairy management

Calf rearing, pasture management, and nutrition

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ideal characteristic of a fore udder attachment?

Short and narrow

Bulky and uneven

Fades smoothly into the abdomen

Basketball shape

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cow displays a more desirable fore udder attachment?

Cow A

Cow B

Both cows

Neither cow

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is teat placement important for milking?

It affects the cow's walking ability

It determines the cow's milk flavor

It ensures proper connection of the milking machine

It influences the cow's breeding potential

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ideal length for teats?

Less than 1 inch

More than 2 inches

1 to 1.5 inches

1.5 to 2 inches

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cow has teats that are centered and of adequate length?

Neither cow

Both cows

Cow B

Cow A

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does udder balance and texture primarily focus on?

Udder size

Udder hair length

Udder floor levelness

Udder color

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