Plasma Membrane Structure and Function

Plasma Membrane Structure and Function

Assessment

Interactive Video

Biology, Science, Chemistry

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

This video tutorial by Mr. Poser introduces the concept of plasma membranes, their structure, and functions. It covers the fluid mosaic model, explaining how the plasma membrane acts as a selectively permeable barrier, maintaining homeostasis within the cell. The video also delves into the composition of the membrane, highlighting the role of phospholipids, proteins, and cholesterol in influencing membrane fluidity.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of the plasma membrane?

To provide energy to the cell

To produce proteins

To store genetic information

To separate the cell from its surroundings

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the plasma membrane maintain homeostasis?

By keeping the cell's internal environment stable

By allowing all substances to enter the cell

By producing energy

By storing nutrients

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does it mean for a membrane to be selectively permeable?

It allows all substances to pass through

It allows only water to pass through

It allows some substances to pass through while blocking others

It blocks all substances from passing through

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which model describes the structure of the plasma membrane?

Static Layer Model

Rigid Framework Model

Fluid Mosaic Model

Solid State Model

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main component of the plasma membrane?

Nucleic acids

Phospholipids

Carbohydrates

Proteins

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a component of the fluid mosaic model?

Proteins

Glycoproteins

Nucleic acids

Sterols

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What characteristic makes phospholipids unique?

They are entirely hydrophobic

They have both hydrophilic and hydrophobic regions

They are entirely hydrophilic

They are made of carbohydrates

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