Biological Molecules and Their Functions

Biological Molecules and Their Functions

Assessment

Interactive Video

Biology, Science, Chemistry

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

This video tutorial covers the structure and function of carbohydrates and lipids. It explains the role of carbohydrates in energy provision and storage, detailing monosaccharides, disaccharides, and polysaccharides like starch, glycogen, and cellulose. The video also explores lipids, including triglycerides, phospholipids, and steroids, highlighting their roles in energy storage, membrane structure, and hormone formation. Key reactions such as condensation and hydrolysis are discussed, emphasizing their importance in forming and breaking down these biological molecules.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which elements are primarily found in carbohydrates?

Carbon, Nitrogen, Oxygen

Carbon, Hydrogen, Oxygen

Carbon, Hydrogen, Nitrogen

Hydrogen, Oxygen, Nitrogen

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main role of glucose in respiration?

To act as a substrate for energy production

To provide structural support

To store energy

To form cell walls

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are disaccharides formed?

By the reduction of glucose

By the oxidation of polysaccharides

By the condensation of two monosaccharides

By the hydrolysis of monosaccharides

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of bond is formed between monosaccharides?

Peptide bond

Glycosidic linkage

Ionic bond

Hydrogen bond

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which polysaccharide is primarily used for energy storage in animals?

Cellulose

Glycogen

Chitin

Starch

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the structural role of cellulose in plants?

Providing strength to cell walls

Nutrient transport

Water retention

Energy storage

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are triglycerides composed of?

One fatty acid and two glycerols

Three fatty acids and one glycerol

Two fatty acids and one glycerol

Four fatty acids and one glycerol

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