Properties and Behavior of Water

Properties and Behavior of Water

Assessment

Interactive Video

Biology, Chemistry, Science

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial explains the unique properties of water, focusing on polar covalent bonding, cohesion, adhesion, thermal properties, and its role as a solvent. Water molecules form polar covalent bonds due to the unequal sharing of electrons between oxygen and hydrogen, leading to cohesion and adhesion. These properties enable capillary action, crucial for plant water transport. Water's high specific heat capacity and latent heat of vaporization allow it to absorb significant heat without drastic temperature changes. Additionally, water acts as an excellent solvent for polar molecules, demonstrated by dissolving salt.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of bond is responsible for the cohesion between water molecules?

Ionic bond

Non-polar covalent bond

Polar covalent bond

Metallic bond

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of hydrogen bonds in water's properties?

They make water a poor solvent

They lower water's freezing point

They are responsible for water's cohesion

They contribute to water's high boiling point

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for the attraction between water molecules and other substances?

Diffusion

Cohesion

Adhesion

Osmosis

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What phenomenon allows water to move up narrow tubes against gravity?

Surface tension

Capillary action

Sublimation

Evaporation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which property of water is crucial for its role in plant xylem transport?

High density

Cohesion and adhesion

Low specific heat capacity

Non-polarity

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which property of water allows it to absorb a lot of heat without a significant temperature change?

Low latent heat of vaporization

High latent heat of fusion

High specific heat capacity

Low specific heat capacity

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does water have a slower temperature increase compared to oil when heated?

Oil has a lower specific heat capacity

Oil has a higher density

Water has a higher specific heat capacity

Water has a lower boiling point

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