
Sustainable Agriculture and Food Security

Interactive Video
•
Biology, Social Studies, Other
•
10th - 12th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main contrast highlighted by the speaker regarding global food security?
The difference between potential and actual food production.
The gap between rich and poor countries.
The disparity between urban and rural food access.
The difference between organic and conventional farming.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the speaker, what is a major misconception about food shortages?
Technology cannot improve yields.
Climate change is the only factor.
Overpopulation is the primary cause.
There is not enough land for agriculture.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the speaker describe the current food production in terms of caloric availability?
Only sufficient for developed countries.
Insufficient for the global population.
Enough to feed 14 billion people.
Adequate for 7 billion people.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the speaker identify as a flawed approach in current agricultural strategies?
Promoting local food markets.
Encouraging organic farming.
Relying on genetically modified organisms.
Focusing on small-scale farming.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the speaker's view on the demand for meat?
It is a natural human need.
It is the main cause of food shortages.
It is declining globally.
It is artificially created by the food industry.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the key components of 'enlightened agriculture'?
High-tech farming solutions.
Agroecology.
Increased pesticide use.
Monoculture practices.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'food sovereignty' entail according to the speaker?
Government control over food distribution.
Corporate ownership of food resources.
International trade agreements.
Community control over food supply.
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