Understanding PLU Codes and Produce

Understanding PLU Codes and Produce

Assessment

Interactive Video

Biology, Science, Other

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explains the significance of PLU codes on produce, which help retailers manage inventory and allow consumers to identify conventional, organic, and potentially genetically modified foods. PLU codes typically have four digits, with a '9' prefix indicating organic produce. Genetically engineered foods may have an '8' prefix, but labeling is not mandatory in the U.S. Consumers can avoid genetically modified foods by choosing certified organic products. The video encourages informed food choices by understanding PLU codes.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of PLU codes on produce?

To provide nutritional information

To indicate the country of origin

To help retailers identify produce and manage inventory

To determine the price of the produce

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can PLU codes help in managing inventory?

By tracking the nutritional value of produce

By identifying the type and variety of produce

By showing the expiration date of produce

By indicating the price of produce

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does a PLU code starting with the number 9 indicate?

The produce is imported

The produce is organic

The produce is genetically modified

The produce is on sale

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does a four-digit PLU code typically indicate?

The produce is genetically modified

The produce is conventional

The produce is organic

The produce is imported

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it difficult to find produce with a PLU code starting with 8?

Because organic produce is more popular

Because it indicates the produce is out of season

Because it is reserved for imported goods

Because genetically engineered foods are not required to be labeled in the US

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a concern of labeling genetically engineered foods?

It will make produce harder to identify

It might lead to a shortage of produce

It could unnecessarily scare consumers

It may increase the cost of produce

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the FDA say about genetically engineered foods?

They are safe to eat

They are more nutritious

They are unsafe for consumption

They should be avoided

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