Vegan Nutrition and Protein Myths

Vegan Nutrition and Protein Myths

Assessment

Interactive Video

Biology, Science, Other

9th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses the importance of amino acids, the difference between essential and nonessential amino acids, and debunks myths about the necessity of animal protein for muscle building. It highlights that both plant and animal proteins contain essential amino acids, and excessive protein intake can convert to sugar and fat. The video also covers the role of branch chain amino acids in muscle synthesis and aging, and provides insights into protein sources for vegetarians and vegans. Lastly, it discusses collagen and amino acid supplements, emphasizing that collagen must be broken down into amino acids for absorption.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are amino acids primarily responsible for in the body?

Regulating hormones

Storing fat

Building proteins

Providing energy

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of amino acids must be obtained through diet?

Branched-chain amino acids

Essential amino acids

Nonessential amino acids

Conditional amino acids

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common misconception about plant proteins?

They lack essential amino acids

They are high in fat

They cause allergies

They are difficult to digest

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why might protein powders be less effective for muscle building?

They are difficult to digest

They lack essential nutrients

They are too expensive

They convert rapidly into sugar

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to excess protein in the body?

It is stored as protein

It is converted into sugar and fat

It builds additional muscle

It is excreted unchanged

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential risk of consuming BCAAs for older individuals?

Increased muscle mass

Enhanced energy levels

Higher cancer risk

Improved digestion

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the body recycle protein?

By excreting it

By converting it into fat

By reusing sloughed gut cells

By storing it in muscles

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