Factors Affecting Solubility Rates

Factors Affecting Solubility Rates

Assessment

Interactive Video

Chemistry, Science, Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses factors affecting the rate of solubility for both solid and gaseous solutes. For solids, stirring, grinding into smaller particles, and increasing temperature can enhance solubility. For gases, increasing pressure and decreasing temperature are effective. The video also explains how the opposite actions can decrease solubility rates.

Read more

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary focus when discussing factors that affect the rate of solubility?

The rate of solubility for solid solutes

The density of the solution

The color of the solute

The taste of the solvent

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does stirring affect the solubility rate of solid solutes?

It changes the color of the solution

It increases the solubility rate

It has no effect on solubility

It decreases the solubility rate

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are some products ground into smaller particles?

To reduce their cost

To make them heavier

To change the flavor

To increase the solubility rate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What effect does increasing temperature have on the solubility rate of solid solutes?

It decreases the solubility rate

It increases the solubility rate

It makes the solution colder

It has no effect

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which factor is NOT mentioned as affecting the solubility rate of solid solutes?

Stirring

Grinding

Color

Temperature

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one way to increase the solubility rate of gaseous solutes?

Increase the pressure

Add more solute

Decrease the pressure

Increase the temperature

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does soda stay fresh in a store?

Because of high temperature

Due to increased pressure and low temperature

Because it is stirred regularly

Due to its color

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?