Market Pig Production and Management

The video discusses the swine industry, highlighting the growth of pork markets and the factors producers consider when choosing pig breeds. It explains the differences between breeding stock and market animals, focusing on traits like litter size and growth rate. The farrow to finish process and feeder pig operations are detailed, emphasizing the importance of market weight. The video compares pasture-raised and confinement facilities, noting their advantages and disadvantages. Finally, it provides tips on identifying pig breeds using the 'shire' suffix.

What has contributed to the increased popularity of pork in recent years?

• Decrease in beef consumption

• Growth in global meat markets

• Increased awareness of pork's nutritional benefits

• Advancements in pig breeding technology

What is a primary consideration for producers when selecting a pig breed?

• The color of the pig

• The type of facility available

• The pig's ability to perform tricks

• The pig's lifespan

What is a key characteristic of maternal breeds?

• Large litter sizes

• High muscle percentage

• Rapid growth rate

• Dark skin color

What is the main goal when raising market pigs?

• Enhancing the pig's intelligence

• Developing strong maternal instincts

• Achieving rapid and efficient growth

• Increasing the pig's lifespan

What is the gestation period for pigs?

• Two months

• Three months, three weeks, and three days

• Four months

• Five months

What is a common weight range for market pigs?

• 100 to 150 pounds

• 200 to 230 pounds

• 300 to 350 pounds

• 240 to 280 pounds

What is a disadvantage of pasture-raised pork?

• Low consumer preference

• Increased risk of sunburn for lighter breeds

• High startup costs

• Limited land requirements

What is a benefit of confinement facilities?

• Increased land requirements

• Efficient use of resources

• Reduced need for mechanization

• Lower initial investment

What is a challenge associated with confinement facilities?

• Limited control over climate

• High labor costs

• Difficulty in monitoring pig health

• High initial investment

What suffix indicates a pig breed with upright ears?

• field

• dale

• ton

• shire