
Diet and Mucus Production Insights
Interactive Video
•
Biology, Science, Health
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary function of mucus in the respiratory system?
To aid in digestion
To protect the lungs from infection
To increase blood circulation
To enhance oxygen absorption
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What enzyme is responsible for breaking down lactose in dairy products?
Amylase
Protease
Lipase
Lactase
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens when lactose is not properly digested in the body?
It strengthens the immune system
It causes gas and bloating
It enhances nutrient absorption
It is absorbed into the bloodstream
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do saturated fats in dairy products affect mucus production?
They have no effect on mucus
They decrease mucus production
They neutralize mucus
They increase mucus production
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a commonality between many dairy products?
High level of saturated fat
Presence of artificial flavors
Low sodium content
Increased mucus production
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food is NOT mentioned as a contributor to increased mucus production?
Processed meat
Sugar
Broccoli
Soda
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should individuals consider when selecting foods to avoid excess mucus?
The time of day it is consumed
The sodium content
The color of the food
The cooking method
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