Methane Emissions and Cattle Research

Methane Emissions and Cattle Research

Assessment

Interactive Video

Science, Biology, Other

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses the environmental impact of methane emissions from cows, which are significant contributors to greenhouse gases. Researchers, including Nicholas DiLorenzo from the University of Florida, are working on reducing these emissions by altering cow diets. By replacing certain supplements with nitrates, they have achieved an 11% reduction in methane emissions without affecting production or costs. This research is crucial as consumer demand for low-carbon products increases. DiLorenzo will chair an international conference on greenhouse gases in animal agriculture, highlighting the importance of this research.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main topic addressed by the Burger King commercial mentioned in the video?

The nutritional value of burgers

The benefits of organic farming

The environmental impact of cow methane emissions

The history of fast food

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Nicholas DiLorenzo's unique area of research?

Studying cow milk production

Studying cow grazing patterns

Studying cow farts

Studying cow belches

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much more potent is methane compared to carbon dioxide as a greenhouse gas?

10 times

25 times

20 times

15 times

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of total global greenhouse gases is accounted for by methane emissions?

10%

25%

15%

20%

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What dietary change is being tested to reduce methane emissions from cows?

Increasing water intake

Replacing supplements with nitrates

Adding more grains

Reducing protein content

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the current reduction percentage in methane emissions achieved by the research?

11%

20%

5%

15%

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key factor that the research aims to maintain while reducing methane emissions?

Higher milk quality

Faster growth rate

No loss in production

Increase in cow weight

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