What is the significance of carbon in macromolecules?

Biological Macromolecules and Their Functions

Interactive Video
•
Biology, Science, Chemistry
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It forms ionic bonds with other atoms.
It is only found in carbohydrates.
It can combine with many types of atoms to form various shapes.
It is the heaviest element in macromolecules.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a characteristic of carbohydrates?
They are made of amino acids.
They have one oxygen and two hydrogen atoms for every carbon atom.
They are always large molecules.
They dissolve in water.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are polysaccharides?
Small sugar molecules.
A type of protein.
Large carbohydrate molecules.
A type of lipid.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which statement is true about lipids?
They are always solid at room temperature.
They include fats, oils, and waxes.
They are primarily made of carbon and nitrogen.
They dissolve easily in water.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the difference between saturated and unsaturated lipids?
Saturated lipids are liquid at room temperature.
Saturated lipids have double bonds.
Unsaturated lipids have double bonds.
Unsaturated lipids are solid at room temperature.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the building blocks of proteins?
Amino acids
Monosaccharides
Fatty acids
Nucleotides
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many types of amino acids are used to build proteins?
10
20
30
40
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