Biological Macromolecules and Their Functions

Biological Macromolecules and Their Functions

Assessment

Interactive Video

Biology, Science, Chemistry

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video introduces macromolecules, emphasizing their large size and carbon content. It covers four types: carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates provide energy and structure, lipids store energy and act as barriers, proteins are made of amino acids and perform various functions, and nucleic acids like DNA and RNA are genetic materials that code for proteins. The video highlights the importance of these macromolecules in biological processes.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of carbon in macromolecules?

It forms ionic bonds with other atoms.

It is only found in carbohydrates.

It can combine with many types of atoms to form various shapes.

It is the heaviest element in macromolecules.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a characteristic of carbohydrates?

They are made of amino acids.

They have one oxygen and two hydrogen atoms for every carbon atom.

They are always large molecules.

They dissolve in water.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are polysaccharides?

Small sugar molecules.

A type of protein.

Large carbohydrate molecules.

A type of lipid.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement is true about lipids?

They are always solid at room temperature.

They include fats, oils, and waxes.

They are primarily made of carbon and nitrogen.

They dissolve easily in water.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the difference between saturated and unsaturated lipids?

Saturated lipids are liquid at room temperature.

Saturated lipids have double bonds.

Unsaturated lipids have double bonds.

Unsaturated lipids are solid at room temperature.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the building blocks of proteins?

Amino acids

Monosaccharides

Fatty acids

Nucleotides

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many types of amino acids are used to build proteins?

10

20

30

40

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