Nutritional Vitamins and Minerals Assessment

Nutritional Vitamins and Minerals Assessment

Assessment

Interactive Video

Biology, Science, Life Skills

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

This video discusses the importance of vitamins and minerals, known as micronutrients, for overall health. It explains the role of these nutrients in metabolizing macronutrients and supporting biological processes like digestion and immunity. The video distinguishes between water-soluble and fat-soluble vitamins, emphasizing the need for a varied diet rich in nutrient-dense foods. It highlights the increased nutritional needs of active individuals and offers practical tips for enhancing vitamin and mineral intake through meal preparation.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of vitamins and minerals in the body?

To build muscle

To provide energy

To metabolize macronutrients

To store fat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it beneficial to consume local foods rich in vitamins B and C?

They are cheaper

They have more flavor

They retain more vitamins

They are easier to cook

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamins are stored in the body's fat tissues?

C and K

B and D

A, D, E, and K

B and C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key benefit of consuming a variety of nutrient-dense foods?

They are easy to prepare

They are more filling

They provide a wide range of vitamins and minerals

They are low in calories

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin is important for preventing joint and tissue irritation?

Vitamin A

Vitamin B

Vitamin D

Vitamin C

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of manganese in the body?

Improving vision

Building strength

Aiding digestion

Enhancing memory

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to consume plant-based iron with vitamin C?

To enhance flavor

To increase protein content

To improve absorption

To reduce calories

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