Hydrate Experiment Concepts

Hydrate Experiment Concepts

Assessment

Interactive Video

Chemistry, Science, Physics

9th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial demonstrates how to analyze the formula of a hydrate by evaporating the water trapped within its crystal lattice. The process involves weighing an empty dish, adding the hydrate, and heating it to drive off the water. Observations during heating include changes in color and texture, indicating dehydration. After heating, the sample is re-weighed to determine the mass of water lost, which helps calculate the molar ratio of water to the anhydrous compound.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main objective of the experiment described in the video?

To analyze the formula of a hydrate by evaporating water

To determine the color change of a hydrate

To measure the temperature change during heating

To observe the physical state of a hydrate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to weigh the empty dish before adding the hydrate?

To account for the dish's mass in calculations

To prevent the dish from breaking

To ensure the dish is clean

To check the dish's temperature

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of not zeroing the scale after weighing the empty dish?

To save time during the experiment

To find the combined mass of the dish and hydrate

To prevent the scale from malfunctioning

To ensure accurate temperature readings

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What equipment is used to heat the hydrate in the experiment?

An electric stove

A hot plate

A microwave

A Bunsen burner

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What visual change indicates that dehydration is occurring in the hydrate?

The hydrate emits a strong odor

The hydrate starts to bubble

The hydrate changes to a more opaque color

The hydrate becomes more translucent

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be checked before transferring the heated sample to the scale?

The weight of the Bunsen burner

The temperature of the ring stand and dish

The position of the clay triangle

The color of the sample

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is recommended for transferring the dish to the scale?

A pair of tweezers

A thermometer

Beaker tongs

A spatula

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