Hydrates and Anhydrates Concepts

Hydrates and Anhydrates Concepts

Assessment

Interactive Video

Chemistry

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

This video tutorial covers anhydrates and hydrates, explaining their properties, visual differences, and naming conventions. It also demonstrates how to calculate water loss and percent composition of hydrates. The tutorial provides examples of hydrated compounds and explains the significance of prefixes in naming hydrates.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an anhydrate?

A compound that changes color when heated

A compound with water molecules trapped in its lattice

A compound without water molecules in its lattice

A compound that is always in liquid form

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you identify a hydrate in a chemical formula?

By the absence of non-metals

By the presence of a metal

By the presence of a bold dot followed by water molecules

By the color of the compound

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do hydrates appear blue when hydrated?

Because of the presence of transition metals

Because they are in liquid form

Because they contain no water

Because they are heated

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of the 'hydrate symbol' in a chemical formula?

It shows the number of water molecules present

It indicates the compound is anhydrous

It signifies the compound is a gas

It denotes the compound is organic

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the prefix 'penta' indicate in a hydrate's name?

Seven water molecules

Ten water molecules

Three water molecules

Five water molecules

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to a hydrate when it is heated?

It becomes a liquid

It gains more water molecules

It loses water and becomes an anhydrate

It changes into a gas

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you calculate the mass of water removed from a hydrate?

By adding the mass of the hydrate and anhydrate

By subtracting the mass of the anhydrate from the hydrate

By multiplying the mass of the hydrate by the number of water molecules

By dividing the mass of the hydrate by the mass of the anhydrate

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