
Carbohydrate Structure and Function
Interactive Video
•
Biology, Science, Chemistry
•
9th - 10th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the four main classifications of carbohydrates discussed in the tutorial?
Sugars, Starches, Fibers, Proteins
Monosaccharides, Disaccharides, Oligosaccharides, Polysaccharides
Simple, Complex, Fibrous, Non-fibrous
Lipids, Proteins, Nucleic Acids, Carbohydrates
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a characteristic of monosaccharides?
They are composed of two monosaccharides.
They consist of three to seven carbon atoms.
They are usually more than ten monosaccharides.
They are long chains of monosaccharides.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the chemical formula of glucose, a common monosaccharide?
C3H6O3
C12H22O11
C5H10O5
C6H12O6
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is a disaccharide formed?
By combining two monosaccharides
By combining three monosaccharides
By combining a monosaccharide and a polysaccharide
By combining two polysaccharides
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a disaccharide?
Starch
Sucrose
Fructose
Glucose
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the typical range of monosaccharides in oligosaccharides?
20 to 30
10 to 20
2 to 10
1 to 2
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are oligosaccharides considered less common?
They have a very specific range of monosaccharides.
They are not found in nature.
They are usually found in proteins.
They are only found in plants.
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