Ratios and Proportions in Fruit Salad

The video tutorial guides sixth-grade students through creating and analyzing ratio tables for a fruit salad recipe. It covers constructing tables with varying amounts of blueberries and strawberries, identifying patterns, and applying these tables to solve problems. The tutorial also addresses common mistakes in ratio tables and how to correct them.

What is the initial ratio of blueberries to strawberries in the fruit salad challenge?

• 2:3

• 1:3

• 3:1

• 1:2

If you have 4 quarts of blueberries, how many quarts of strawberries do you need according to Table 1?

• 10 quarts

• 8 quarts

• 12 quarts

• 15 quarts

In Table 2, what is the number of strawberries needed for 30 quarts of blueberries?

• 60 quarts

• 90 quarts

• 120 quarts

• 150 quarts

What pattern is observed in the relationship between blueberries and strawberries across all tables?

• Strawberries are equal to blueberries

• Strawberries are three times the blueberries

• Strawberries are half the blueberries

• Strawberries are twice the blueberries

How do the values in the blueberries column change in Table 3?

• Increase by 10

• Increase by 50

• Increase by 100

• Increase by 200

If you want to add 7 quarts of blueberries, how many strawberries should you add?

• 24 quarts

• 21 quarts

• 27 quarts

• 18 quarts

Using a ratio table, how many quarts of strawberries are needed for 70 quarts of blueberries?

• 230 quarts

• 240 quarts

• 220 quarts

• 210 quarts

What was the mistake in the incorrect table with 7 hours and $52?

• 7 times 8 is 52

• 7 times 8 is 56

• 7 times 8 is 54

• 7 times 8 is 50

What is the simplest form of the ratio 3:24?

• 1:6

• 1:7

• 1:9

• 1:8

What is the correct ratio for 1 blue to 5 yellow?

• 1:5

• 1:4

• 1:6

• 1:7