Understanding Type 2 Diabetes Concepts

Understanding Type 2 Diabetes Concepts

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores the connection between obesity and type 2 diabetes, focusing on risk factors. It explains how obesity can lead to insulin resistance through the accumulation of adipose tissue and the release of pro-inflammatory cytokines, causing chronic inflammation. An analogy is used to illustrate how inflammation affects insulin signaling, leading to insulin resistance and high blood glucose levels, characteristic of type 2 diabetes. The video concludes with preventive measures, such as weight loss and increased physical activity, to manage and prevent the progression of type 2 diabetes.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a non-modifiable risk factor for type 2 diabetes?

Age

Unhealthy eating

Obesity

Lack of physical activity

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens when the calories consumed exceed the calories used for energy?

They are converted to muscle

They are stored as fat

They are excreted from the body

They are used immediately

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are pro-inflammatory cytokines?

Molecules that store energy

Molecules that signal cellular pathways

Molecules that reduce inflammation

Molecules that build muscle

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does chronic low-grade inflammation differ from acute inflammation?

It is more severe and short-term

It is less severe and long-term

It is less severe and short-term

It is more severe and long-term

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What analogy is used to explain insulin resistance?

A rusty car

A broken window

A leaking faucet

A worn-out doorbell

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens when the pancreas cannot produce enough insulin?

Glucose uptake increases

Insulin resistance decreases

Blood glucose levels rise

Fat storage decreases

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What characterizes type 2 diabetes?

Decreased fat storage

High blood glucose levels

Low blood glucose levels

Normal insulin production

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