Phantom Limb Pain and Perception

Phantom Limb Pain and Perception

Assessment

Interactive Video

Biology

10th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores the phenomenon of phantom limbs, where amputees feel sensations in missing limbs. It discusses historical perspectives, including Lord Nelson's belief in the soul, and modern scientific approaches using fMRI to study brain activity. The video highlights the subjective nature of pain and perception, emphasizing that our brain's interpretation shapes our reality. It concludes with a call for critical thinking and empathy, recognizing that everyone's perception of reality is unique.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a phantom limb?

A limb that has been surgically reattached

A limb that is perceived to exist despite amputation

A limb that is temporarily paralyzed

A limb that is artificially created

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who was the first public figure to discuss phantom limbs?

Albert Einstein

Lord Nelson

Isaac Newton

Charles Darwin

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What technology is used to provide proof of phantom limbs?

Ultrasound

CT scan

X-ray

fMRI

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the brain react to the absence of a limb after amputation?

It stops functioning

It reorganizes existing cells

It creates new cells

It ignores the missing limb

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the relationship between brain reorganization and phantom limb pain?

More reorganization leads to less pain

More reorganization leads to more pain

Reorganization eliminates pain

Reorganization has no effect on pain

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does phantom limb pain suggest about the nature of pain?

Pain is always consistent

Pain can exist without physical injury

Pain is an automatic reaction to injury

Pain is purely physical

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it difficult to recreate the taste of a meal from a different context?

Recipes are inaccurate

Ingredients are unavailable

Cooking methods differ

Context influences perception

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