Why is it important to use a thermometer when cooking fish?

Cooking Temperatures for Salmon

Interactive Video
•
Biology
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To check if the fish is fresh
To make sure the fish is seasoned well
To measure the size of the fish
To ensure the fish is not overcooked
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature is recommended for cooking farmed salmon?
130 degrees
125 degrees
120 degrees
115 degrees
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the preferred cooking temperature for wild salmon according to the taste test?
130 degrees
125 degrees
120 degrees
115 degrees
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do farmed salmon differ in lifestyle compared to wild salmon?
Farmed salmon hunt for food
Farmed salmon are less active
Farmed salmon swim upstream to spawn
Farmed salmon are more active
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one reason farmed salmon have softer flesh?
They have less fat
They have more muscle fibers
They have fewer chemical crosslinks
They have more chemical crosslinks
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much more fat can farmed salmon have compared to the leanest wild species?
Twice as much
Three times as much
Four times as much
Five times as much
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why does wild salmon have the texture of overcooked fish at 125 degrees?
Because it has more fat
Because it has firmer flesh and less fat
Because it is cooked for too long
Because it is not seasoned properly
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