Encouraging Healthy Eating in Children

Encouraging Healthy Eating in Children

Assessment

Interactive Video

Life Skills

3rd - 5th Grade

Hard

Created by

Patricia Brown

FREE Resource

Sarah McLaren, a dietitian, presents on children's nutrition, focusing on reducing empty calories, managing portion sizes, increasing fruit and vegetable intake, and making healthier beverage choices. The MyPlate tool is introduced, emphasizing balanced meals with half the plate as fruits and vegetables. The 10-5-0 message encourages five servings of fruits and vegetables and zero sugary drinks. Parents are encouraged to support these healthy habits.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of calories in children's diets come from empty calories?

40%

30%

50%

20%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What trend regarding portion sizes began in the 1970s?

Portion sizes fluctuated

Portion sizes increased

Portion sizes remained the same

Portion sizes decreased

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of children aged 4 to 8 meet the recommended fruit and vegetable intake?

25%

20%

15%

10%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main message of the MyPlate tool regarding fruits and vegetables?

They should be avoided

They should be eaten only as snacks

They should make up half the plate

They should be eaten once a day

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key recommendation for children's beverage choices?

Drink milk with every meal

Drink only sugary drinks

Drink only fruit juices

Drink water instead of sugary drinks

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the impact of sugary beverages on children's nutrient intake?

Improves nutrient absorption

Has no effect

Decreases nutrient intake

Increases nutrient intake

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the '5' in the 10-5-2-10 message stand for?

5 servings of dairy

5 servings of fruits and vegetables

5 servings of protein

5 servings of grains

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