

Nutrition and Health During Pregnancy
Interactive Video
•
Biology
•
9th - 10th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important for pregnant women to follow a healthy diet?
To prevent morning sickness
To avoid gaining any weight
To reduce the need for exercise
To ensure the baby receives necessary nutrients
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrients have increased needs during pregnancy?
Calcium, Iron, and Folate
Protein, Fiber, and Vitamin B12
Vitamin C, Potassium, and Magnesium
Zinc, Vitamin D, and Omega-6
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended daily intake of DHA for pregnant women?
200 milligrams
150 milligrams
100 milligrams
250 milligrams
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following should pregnant women avoid consuming?
Raw fish
Pasteurized milk
Cooked vegetables
Whole grains
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much water should a pregnant woman consume daily?
10 cups
8 cups
12 cups
14 cups
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the maximum recommended caffeine intake for pregnant women per day?
200 milligrams
150 milligrams
250 milligrams
100 milligrams
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During which trimester does a pregnant woman's calorie needs increase by 340 calories per day?
Second trimester
First trimester
Third trimester
Fourth trimester
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