Tea Knowledge Assessment

The video explores the world of tea, starting with a personal story about the speaker's passion for tea. It shares fun facts about tea consumption and types, explains the processes of browning and oxidation, and provides a detailed overview of different tea types including white, green, oolong, black, and fermented teas. The video also covers brewing techniques such as the gong fu method and making iced tea. It concludes with additional resources for further learning.

What is the second most consumed beverage in the world after water?

• Coffee

• Soda

• Tea

• Juice

Which enzyme is responsible for the oxidation process in tea leaves?

• Amylase

• Lipase

• Polyphenol oxidase

• Protease

Which type of tea undergoes the least amount of human intervention?

• Green tea

• Oolong tea

• Black tea

• White tea

What is a key characteristic of Japanese green teas?

• They are fermented

• They are sun-dried

• They are pan-fired

• They are steamed

Which region is known for producing the best oolong teas?

• India

• Sri Lanka

• Taiwan

• Japan

What is the main difference between Darjeeling first flush and second flush teas?

• First flush is more oxidized

• First flush is picked later in the year

• Second flush is richer and maltier

• Second flush is more floral

What is the primary goal of the gong fu brewing method?

• To cool the tea rapidly

• To extract maximum flavor

• To use minimal tea leaves

• To brew tea quickly

What is a gaiwan used for in the gong fu method?

• To measure tea leaves

• To store tea

• To serve tea

• To brew tea

What is the purpose of adding ice during the iced tea preparation?

• To rapidly cool the tea

• To dilute the tea

• To enhance flavor extraction

• To increase bitterness

What is the benefit of letting iced tea steep for an additional hour after adding ice?

• It enhances sweetness

• It allows for more flavor extraction without bitterness

• It makes the tea more aromatic

• It increases bitterness