Understanding Omega-3 Fatty Acids

Understanding Omega-3 Fatty Acids

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial explains the differences between saturated and unsaturated fatty acids, highlighting the presence of double bonds in unsaturated fats. It discusses the biochemical properties of fatty acids, focusing on the reactive carboxylic acid group and the unreactive methyl group. The tutorial introduces omega fatty acids, explaining their naming based on the position of the double bond relative to the omega end. It emphasizes the importance of omega-3 and omega-6 fatty acids, which are essential because the body cannot synthesize them. The video concludes by summarizing the significance of these fatty acids.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main structural difference between saturated and unsaturated fatty acids?

Unsaturated fatty acids have more hydrogen atoms.

Saturated fatty acids have no double bonds.

Unsaturated fatty acids have no double bonds.

Saturated fatty acids have double bonds.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fatty acid contains one double bond?

Polyunsaturated fatty acid

Trans fatty acid

Monounsaturated fatty acid

Saturated fatty acid

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is the alpha end of a fatty acid molecule considered 'exciting'?

It has a methyl group.

It has no hydrogen atoms.

It is highly reactive.

It is unreactive.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the number in omega fatty acids, like omega-3, represent?

The number of double bonds

The number of hydrogen atoms

The number of carbons from the omega end

The number of carbons from the alpha end

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are omega-3 fatty acids considered essential?

They have more than one double bond.

The body cannot produce them and must obtain them from food.

The body can produce them naturally.

The double bond is after the ninth carbon.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a source of omega-3 fatty acids?

Coconut oil

Olive oil

Fish oil

Butter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a characteristic of polyunsaturated fatty acids?

They have no double bonds.

They have one double bond.

They have multiple double bonds.

They are solid at room temperature.

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