

BPA Effects and Alternatives
Interactive Video
•
Chemistry
•
9th - 10th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of Campbell's products tested contained BPA?
100%
71%
67%
50%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the benefits of using BPA in food cans?
It reduces the weight of cans.
It makes cans more colorful.
It prevents bacteria from entering.
It enhances the taste of food.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why did the FDA decide to remove BPA from baby bottles?
It was too expensive.
It caused the bottles to leak.
It made the bottles too heavy.
It could disrupt the endocrine system.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major challenge in studying the effects of BPA?
BPA is no longer used in any products.
No interest from the scientific community.
Difficulty in conducting long-term studies.
Lack of funding for research.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which company stated they are testing BPA alternatives?
All of the above
General Mills
Delonte
Campbell's
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a safe alternative to BPA mentioned in the video?
Plastic
Glass
Aluminum
Paper
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key factor companies are looking for in BPA alternatives?
Non-leaching properties
Color retention
Weight reduction
Cost-effectiveness
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