BPA Effects and Alternatives

BPA Effects and Alternatives

Assessment

Interactive Video

Chemistry

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses a study revealing BPA in 67% of tested food cans, including Campbell's and General Mills products. BPA, used since the 1950s, helps make cans watertight but poses health risks by disrupting the endocrine system. Despite FDA's assurance of BPA's safety in food containers, concerns remain, especially for children. Companies like Campbell's and General Mills are seeking BPA alternatives. The video emphasizes the need for standardized safety tests and suggests reducing canned food usage.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of Campbell's products tested contained BPA?

100%

71%

67%

50%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the benefits of using BPA in food cans?

It reduces the weight of cans.

It makes cans more colorful.

It prevents bacteria from entering.

It enhances the taste of food.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why did the FDA decide to remove BPA from baby bottles?

It was too expensive.

It caused the bottles to leak.

It made the bottles too heavy.

It could disrupt the endocrine system.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major challenge in studying the effects of BPA?

BPA is no longer used in any products.

No interest from the scientific community.

Difficulty in conducting long-term studies.

Lack of funding for research.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which company stated they are testing BPA alternatives?

All of the above

General Mills

Delonte

Campbell's

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a safe alternative to BPA mentioned in the video?

Plastic

Glass

Aluminum

Paper

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key factor companies are looking for in BPA alternatives?

Non-leaching properties

Color retention

Weight reduction

Cost-effectiveness

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